Exhaust & equipment service (210) 555-0147
01

Exhaust cleaning

Hood canopy and filters, plenum, horizontal and vertical duct, rooftop fan, and grease containment.

Kitchen exhaust cleaning details

Full-system cleaning to bare metal, with before-and-after photos, a written report, and a dated service sticker.

02

Cooking equipment

Ranges, fryers, griddles, charbroilers, convection and combi ovens, steamers, kettles.

Diagnosis, repair, calibration, and preventive maintenance for the hot side.

03

Warewashing

Dish machines and boosters.

We trace wash-temperature, fill, drain, heat, and cycle problems without guessing.

04

Holding & prep

Warmers, drawers, and heated cabinets.

Service that keeps product safe, consistent, and ready through the rush.

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