Exhaust & equipment service (210) 555-0147
  1. 01Scheduled exhaust cleaning at the NFPA 96 frequency for your kitchen.
  2. 02The same crew each visit.
  3. 03A photo report and dated service sticker every time.
  4. 04Priority scheduling.

Optional add-on

Equipment Maintenance

Quarterly preventive maintenance on hot-side equipment, priority same-day response, a service log kept for the kitchen, and a rate locked for twelve months.

No pricing is posted here. We confirm the system, access, and the right schedule in person.

Request an agreement

Tell us about the kitchen.

Primary cooking fuel
Hours of cooking per day
Interested in equipment maintenance too

Next available start: December 1, 2026.