Outside service hours
Night and early-morning scheduling so we are never in your service.
Keep the line moving.
Hearth & Line cleans kitchen exhaust systems to bare metal—hoods, ducts, fans, and containment—and services the equipment beneath them. Every visit is photographed, documented, and left ready for your fire marshal and insurer.
What we do
From the line to the roof.
Exhaust cleaning
Hood canopy and filters, plenum, horizontal and vertical duct, rooftop fan and grease containment. Full-system every visit. Before-and-after photos inside the duct, not just the hood face. Service sticker and written report left on site.
Equipment service
Ranges, fryers, griddles, ovens, steamers, warewashers, holding equipment. Same-day response for agreement customers. Straight answers on repair versus replace.
How we work
Documented every time
A written report with photos after every visit.
A steady schedule
The same crew, on the same schedule, every quarter.
Cleaning frequency follows NFPA 96 — monthly, quarterly, or semi-annually depending on your cooking volume and fuel. We'll tell you which applies.