Exhaust & equipment service (210) 555-0147
Hearth and LineSan Antonio commercial kitchen serviceHEARTH&LINESAN ANTONIO · COMMERCIAL KITCHEN SERVICE

Full-system service

Kitchen Exhaust Cleaning.

Grease does not stop at the hood. Most exhaust fires start in the duct and the fan, where a surface wipe never reaches.

What a visit includes

From canopy to rooftop.

The complete exhaust path is cleaned to NFPA 96 and ANSI/IKECA C10 standards, then photographed and documented.

  1. 01Filters removed and cleaned or exchanged.
  2. 02Hood and plenum scraped and degreased to bare metal.
  3. 03Accessible duct runs cleaned through access panels.
  4. 04Rooftop fan opened, blades and housing cleaned, and grease containment serviced.
  5. 05Fire suppression nozzles cleaned around and left intact.
  6. 06Kitchen protected with sheeting and left clean.
  7. 07Photo report and dated service sticker provided.
Commercial kitchen exhaust pathA drafted line illustration showing a hood canopy, vertical duct, and rooftop upblast fan.CANOPY + PLENUMDUCTUPBLAST FAN
The grease path continues beyond the canopy. A complete cleaning follows it through the duct to the rooftop fan.

What we’ll tell you

Conditions worth knowing.

If your system needs access panels it does not have, if the fan is failing, or if the hinge kit on the roof unit is unsafe, we put it in the report. We do not upsell it.

Schedule a Cleaning